From the Kitchen of Glazed Honey Ham Co.

www.honeyham.com

Ham Ball                                                                  Makes approx. 2 lbs.

 

Ingredients:

8 oz. cream cheese

1 lb. Glazed Honey Ham, ground or chopped

2 tsp. lemon juice

1/8 tsp. onion powder

4 oz. finely chopped ripe olives

¼ cup finely chopped pecans, toasted

2 Tbsp. Glazed Honey Ham Co. Honey Horseradish Mustard

¼ tsp. Thyme

Dash coarse ground black pepper to taste

 

Directions:

Blend all ingredients together in large bowl by hand.  Mold into desired shape and refrigerate until serving.  Roll in or garnish with chopped toasted pecans.  Serve with crackers or baguettes.

From the Kitchen of Glazed Honey Ham Co.

www.honeyham.com

Cranberry Mustard                                                 Makes approx. 14 oz.

 

Ingredients:

1 cup Yellow Mustard

¾ cup Brown Sugar

2 Tbsp. Honey

¾ cup Glazed Honey Ham Co. Cranberry Relish

 

Directions:

Mix mustard, sugar and honey together in food processor until smooth.  Add Cranberry Relish and mix to desired texture.  Store in refrigerator. 

Serve on a sandwich of Glazed Honey Ham, cheddar cheese, lettuce, tomatoes and red onion grilled on wheat bread.  Substitute Boneless Turkey Breast and Swiss cheese for another great sandwich!

 

From the Kitchen of Glazed Honey Ham Co.

www.honeyham.com

Cranberry Vinaigrette Salad Dressing                  Makes approx. 14 oz.

 

Ingredients:

¾ cup olive oil

½ cup Glazed Honey Ham Co. Cranberry Relish

¼ cup red wine vinegar

1 tsp. salt

1 tsp. sugar

½ tsp. coarse ground black pepper

¼ tsp. dry mustard

 

Directions:

Mix in food processor to desired texture.  We serve our dressing coarse and chunky.  Store in refrigerator.  Serve on salad bed of torn fresh greens, our Boneless Turkey Breast (chopped), chopped bacon, bell peppers, tomatoes, grated cheddar cheese and crisp croutons.

From the Kitchen of Glazed Honey Ham Co.

www.honeyham.com

Smokey Potato Salad                                            Makes approx. 4 pints

 

Ingredients:

3 lbs. red potatoes, washed and chopped into ½ - 1 inch cubes

¾ cup mayonnaise

½ cup chopped red onions

¾ cup dill pickle relish

1 ½ Tbsp. Glazed Honey Ham Co. Smokey Mesquite Mustard

3 hardboiled eggs, chopped

¾ tsp. salt

¾ tsp. fresh ground or coarse pepper

Dill pickle juice

 

Directions:

Boil potatoes just until soft.  Drain and allow to dry.  Add all other ingredients and mix well.   Add pickle juice until salad is moist.  Chill in refrigerator for 2 hours before serving.

From the Kitchen of Glazed Honey Ham Co.

www.honeyham.com

Broccoli Salad with Plum Dressing                                    Serves 6-8

 

Ingredients:

Salad:                     4 cups broccoli florets

½ red onion, sliced

8 slices crisp cooked bacon, crumbled

Cherry tomatoes, cut in half or mandarin oranges

 

Dressing:               2 tablespoons red wine vinegar

¾ cup mayonnaise

¼ cup Glazed Honey Ham Co. Hot Plum Chipotle Sauce

½ cup sugar

 

 

Directions:

Combine broccoli, onions and ½ of the bacon in salad bowl.  Mix vinegar, mayonnaise, Hot Plum Chipotle Sauce and sugar in separate bowl with whisk until smooth.  Pour desired amount of dressing over broccoli mixture and toss. Cover and refrigerate for 1 hour before serving. Garnish with tomatoes or oranges, remaining bacon and light drizzle of dressing and serve.

From the Kitchen of Glazed Honey Ham Co.

www.honeyham.com

Smokey Ham Salad                                               Makes approx. 2 pints

 

Ingredients:

2 cups ground Glazed Honey Ham

½ cup mayonnaise

¼ cup Glazed Honey Ham Co. Sweet, Sour and Smokey Mustard Sauce

¼ cup dill pickle relish

Chopped onion, optional

 

Directions:

Combine all ingredients.  Store in refrigerator. 

 

Serving suggestions:

Make a hearty sandwich with ham salad on wheat bread.

Serve on fresh salad greens with ranch dressing and crackers.

Make thin sandwiches and cut into triangles or rounds.